What we know
Currently, agriculture is one of the leading contributors to greenhouse gas emissions—second only to fossil fuels. But its impact goes far beyond emissions alone.
By degrading soil health, agriculture has disrupted one of nature’s most vital climate solutions: the ability of healthy ecosystems to draw down carbon through photosynthesis and return it to the earth.
As a result, we’re not just accelerating climate change—we’re dismantling the planet’s natural capacity to repair itself.
What we don’t know
What are the key soil health metrics to assist in monitoring and maintaining yields while in transition to healthier soils? Which metrics provide farmers with clear leading indicators for plant health and disease/insect resistance in a time of changing climates?
What is the capacity of regenerative systems to influence soil-water dynamics, groundwater recharge, and irrigation efficiency in an increasingly water-scarce environment like the Central Valley?
How do farmers best adapt, adjust, or modify for different soil types, cropping systems, and climates to maximize soil carbon accrual, soil health, and farmer resiliency for the future?
How can research inform policy to support equitable and science-based transitions and help scale adoption? What social, economic, and logistical barriers exist?
