Advancing the Evolution of Agriculture in an era of Climate Change.
No industry on earth is more threatened by climate change than the one that feeds us.
The U.S. is projected to lose 50% of key food crop production by 2100 due to climate change.
Farmers: the first victims of climate change.
Source: Climate Seed
Alarmingly, the way we grow food is also making climate change significantly worse.
The global food industry accounts for 31% of human-made greenhouse gas (GHG) emissions, second only to the fossil fuel industry.
Source: United Nations' Food and Agriculture Organization (FAO)
Food production generates 53% of the world's methane emissions, 20 times more damaging to climate than CO2.
Source: Reuters 2023
What if we could reinvent agriculture and help restore farming, food security, and the climate?
We can.